How coffee helps lower the risk of diabetes
Foods and beverages directly affect a person’s blood glucose levels. So, people with diabetes should carefully evaluate their food habits and choices and exercise caution before incorporating anything new into their meal plans. Many people start their day with a cup of coffee. While more research is required to know for sure, some studies suggest that the beverage may reduce the risk of type 2 diabetes if had in moderation. Polyphenols in coffee may lower type 2 diabetes risk Caffeine and polyphenols are two of the many compounds in coffee that positively affect the body. Polyphenols have antioxidant properties that aid in treating various illnesses, including type 2 diabetes, heart problems, and cancer. Moreover, diabetes increases the risk of a heart attack or stroke. Since antioxidants like polyphenols benefit heart health, they can help mitigate this risk. Magnesium in coffee may reduce the condition’s occurrence Coffee also contains magnesium and chromium. A higher magnesium intake has been linked to a lower incidence of type 2 diabetes. However, coffee has a lower concentration of these ingredients than other foods. Hence, individuals must not rely entirely on this beverage as a source of magnesium and chromium. 3 to 4 cups daily may lower one’s risk A particular study found that people who increased their daily coffee intake by more than one cup over four years had an 11% lower risk of type 2 diabetes than those who did not.
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