Hemophilia is a rare hereditary disorder that affects the blood’s natural ability to clot. It becomes difficult to stop the bleeding caused by even the slightest injury without clotting factor VIII proteins. According to the CDC, an estimated 1 in 5000 newborn males develops hemophilia. There’s no cure for the condition. But it’s possible to restart the clotting factor function with prescriptions, healthy food habits, lifestyle changes, and preventive care. Read on to know more: Treatment options for hemophilia Replacing the missing clotting factor is one of the best ways to treat hemophilia. Prescriptions like Hemlibra® reintroduce coagulation factors in the blood to help lower the risk of bleeding. The FDA has also approved the use of recombinant factor concentrates that are genetically engineered using DNA to make the human clotting factor proteins. Kovaltry® is another alternative prescription antihemophilic factor suggested for people with hemophilia A. Nutritious foods to eat regularly with hemophilia Iron is crucial for maintaining proper hemoglobin levels in the blood. Also, one must replenish all the iron lost due to abnormal bleeding triggered by hemophilia. Lean red meats, seafood, liver, beans, peas, eggs, spinach, kale, broccoli, Bok choy, fortified snacks, and even dried fruits are rich in iron.