Though migraine headaches are not considered dangerous, the throbbing sensation on one or both sides of the head can seriously impact one’s daily routine. Various sensory, visual, or nutritional triggers can aggravate migraine episodes or cause the discomfort to persist. However, simple changes in daily food habits can provide some relief for patients. A few food items and beverages that help manage migraine symptoms and prevent pain from worsening are listed below. Fatty fish Fatty fish like salmon, herring, mackerel, tuna, sardines, and trout are rich sources of omega-3 fatty acids that naturally counter inflammation and prevent painful migraine flare-ups. Leafy greens Kale, spinach, Swiss chard, turnip greens, and broccoli are rich sources of magnesium and excellent antioxidants that fight inflammation and prevent frequent flare-ups. Sweet potatoes Sweet potatoes boast excellent nutrients, including beta-carotene, vitamin C, potassium, magnesium, and B vitamins, that actively help counter the inflammation triggering migraine attacks. Avocados Avocados are one of the richest sources of plant-based omega-3 fats that help prevent inflammation and fight oxidative stress. Avocados also contain vitamin D and magnesium to alleviate migraine pain. Assorted berries Strawberries, blueberries, raspberries, and blackberries, are all excellent sources of antioxidants with the potential to relieve the pressure on the sinus due to migraine attacks.