A deficiency of blood cells, red or white, can be extremely dangerous. Blood is the primary carrier of nutrients and oxygen to all body parts. It keeps the body ticking and all the systems interconnected. Therefore, one always needs to choose foods that can help them maintain a healthy blood count and, as a result, boost circulation and lower blood pressure. Some foods for improving blood count and circulation are: Walnuts All nuts are packed with essential omega-3, omega-6, and omega-9 fatty acids. These acids reduce inflammation in the arteries and the possibility of massive blood loss and circulation problems. Walnuts, in particular, contain significant reserves of iron, too, thus boosting hemoglobin levels. Hemoglobin is the primary component of blood, which carries oxygen to all body parts. Individuals can snack on walnuts daily to boost their blood quality and quantity. This aspect makes walnuts quintessential for good health. Red beans Beans are known for their rich reserves of protein. While all beans are helpful, red beans are incredibly healthy and delicious. Boiled red beans possess high levels of iron. As a result, a person’s hemoglobin levels rise when they add red beans to their meal plan, which, in turn, improves blood count.