Colorectal cancer, sometimes called colon cancer, is the fourth most common cancer among men and women. It develops in the colon (the large intestine), where healthy cells rapidly mutate and multiply out of control, leading to cancerous growth. Early screening and treatment can help prevent the disease’s progression. Doctors also suggest a nutrition plan and lifestyle changes to help manage the symptoms. Here are some foods colon cancer patients may include in their meal plans. Fatty fish Omega-3 fatty acids found in fatty fish are known to help reduce the effect of inflammation in several diseases, including cancers. Studies show that salmon, tuna, sardines, and mackerel significantly lower the risk of colon cancer, especially among women. Protein Proteins are the building blocks of muscle tissue and are crucial for maintaining immunity, especially after a cancer diagnosis. However, patients must opt for lean protein sources, like chicken and turkey. Eggs are also an excellent poultry alternative to increase natural protein intake daily. Colored vegetables Cruciferous and non-starchy vegetables are rich in fiber, essential nutrients, antioxidants, and vitamins A, B, and E, which are necessary for fighting cancer-causing free radicals. Broccoli, kale, cabbage, artichokes, cucumbers, carrots, celery, okra, cauliflower, and spinach are a few examples.